Speck Alto Adige IGP & Asiago DOP - Nutrition

Asiago DOP and Speck Alto Adige IGP are produced with all natural ingredients characteristic of the land in which they are produced. Both high in protein and a good source of nutritional value, Speck Alto Adige IGP and Asiago DOP serve as a healthy addition to any meal. Thanks in part to the strict fat/lean ratio of the selected pigs, Speck Alto Adige IGP serves as a wholesome alternative to other meats. Its high protein content and low cholesterol give Speck Alto Adige IGP nutritional value and make it a great source of amino acids and a healthy protein substitute for fish, meat and eggs. Asiago is also a healthy source of protein. An excellent choice for all ages, Asiago DOP is highly recommended for the elderly due to its easy digestion and high calcium content. Rich in vitamins A, B, B2, and PP, Asiago is a healthy snack to eat alone or add to any meal. Asiago DOP can be used in soups, pasta dishes, pizzas, and desserts. Together, Speck Alto Adige IGP and Asiago DOP can also be served with fruit, pasta, or vegetables, or eaten alone for a unique and healthy snack.